First, we built a better energy drink.
From 2002 on, Hiball Energy grew from a San Francisco kitchen operation into a clean-label organic energy brand shipping to every major grocery chain in the country. Sourcing, manufacturing, distribution — we learned commodity beverage from the bottom up.
In July 2017, Anheuser-Busch InBev acquired the business. The lesson from thirteen years of category-creation work: niche doesn't mean small if the positioning is clean. Healthy energy was niche until it wasn't.
